Heart-Shaped Cookie Cake
A delightful and visually stunning treat that captures the essence of love and affection, perfect for Valentine's Day celebrations.
Ingredients
Cookie Cake Ingredients
- 1 cup unsalted butter, softened 2 sticks
- 1 cup light brown sugar, packed intensifies sweetness
- ½ cup granulated sugar adds a delightful crunch
- 2 large eggs fresh and wholesome for binding
- 2 teaspoons vanilla extract lends rich aroma
- 2 ½ cups all-purpose flour for a soft, cookie-like texture
- 1 teaspoon baking soda for the perfect rise
- ½ teaspoon salt enhances all flavors
- 1 cup chocolate chips milk, dark, or white for versatility
- ½ cup Valentine's-themed sprinkles or M&Ms captures the spirit of the day
Frosting Ingredients
- ½ cup unsalted butter, softened 1 stick
- 2 cups powdered sugar for sweetness
- 1 teaspoon vanilla extract for flavor
- 2-3 tablespoons heavy cream or milk for a lighter option
- Red or pink food coloring optional for a festive touch
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, beat together butter, light brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Mix in vanilla extract.
- In another bowl, whisk flour, baking soda, and salt together.
- Gradually add dry ingredients to the wet mixture, stirring until just combined.
- Fold in chocolate chips and sprinkles or M&Ms.
Baking
- Prepare a heart-shaped pan by lining it with parchment paper or greasing it.
- Spread the cookie dough evenly into the pan.
- Bake for 18-22 minutes, or until the edges are golden and the center is set.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Frosting and Decoration
- In a bowl, beat together softened butter and powdered sugar until smooth.
- Add vanilla extract, heavy cream, and food coloring if desired, mixing until fluffy.
- Once the cookie cake is completely cooled, frost generously and decorate with extra sprinkles or M&Ms.
- Slice and serve!
Notes
Chill butter before mixing for enhanced texture. For a thicker cake, use a smaller pan. Store any leftovers in an airtight container at room temperature for up to 3 days or freeze individually wrapped for up to a month. Consider using store-bought frosting as a quick alternative.