Heart-Shaped Raspberry Jam Cookies
Delightful cookies filled with sweet-tart raspberry jam, perfect for sharing on special occasions.
Ingredients
Cookie Base
- 2.5 cups all-purpose flour Provides structure for a tender cookie.
- 1 tsp baking powder Ensures the cookies rise beautifully.
- 0.5 tsp salt Enhances sweetness and depth of flavor.
- 1 cup unsalted butter, softened Adds moisture and richness.
- 1 cup powdered sugar Lends sweetness and a delightful texture.
- 1 tsp vanilla extract Adds warm aroma and flavor.
- 1 large egg Binds the dough together.
Filling
- 0.5 cups raspberry jam Provides a sweet-tart burst of flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the all-purpose flour, baking powder, and salt.
- In another bowl, beat the softened butter and powdered sugar until light and fluffy.
- Add the vanilla extract and egg to the butter mixture, then mix until smooth.
- Gradually add the dry ingredients to the butter mixture, mixing gently until combined.
Shaping
- On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
- Use a heart-shaped cookie cutter to cut out cookies and place half on the prepared baking sheet.
- Spoon a small amount of raspberry jam in the center of each cookie and top with remaining cookies.
- Press down lightly to seal the edges.
Baking
- Bake in preheated oven for 10-12 minutes until edges are golden brown.
- Allow to cool completely on a wire rack before serving.
Notes
To enhance flavor, use high-quality raspberry jam. Ensure butter is softened and consider chilling dough if it becomes too soft to handle.