Heavenly Morsels Chocolate Pancakes
Indulge in these fluffy pancakes filled with chocolate chip morsels, perfect for starting your day with a sweet twist.
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour, sifted Sifting ensures a light and fluffy texture.
- 2.5 teaspoons baking powder For that perfect lift.
- 0.25 teaspoon salt Enhances flavor.
- 2 tablespoons granulated sugar Adds a touch of sweetness.
Wet Ingredients
- 1 cup whole milk Provides moisture and richness.
- 2 tablespoons whole milk Additional for batter.
- 1 large egg Binds the ingredients together.
- 2 tablespoons unsalted butter, melted and cooled Adds flavor.
Mix-ins & Cooking
- 1 cup chocolate chip morsels Bursts with chocolatey goodness.
- 2 teaspoons canola oil For frying.
- 2 tablespoons unsalted butter Divided for cooking to achieve golden crispiness.
Instructions
Preparation
- Sift together the flour, baking powder, and salt in a mixing bowl.
- In a separate bowl, whisk together the sugar, milk, egg, and melted butter until smooth.
- Gradually mix the dry ingredients into the wet mixture; stir gently until just combined.
- Fold in the chocolate chip morsels.
Cooking
- Heat a large skillet over medium heat with 1 tablespoon of butter and 1 teaspoon of canola oil.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, approximately 2-3 minutes.
- Flip the pancakes and cook for another 2 minutes or until golden brown.
Serving
- Serve warm with butter or syrup.
Notes
Consider adding vanilla extract for extra flavor. Mix in nuts or swap chocolate morsels for white chocolate or peanut butter chips for variations.