Heavenly Swedish Meatballs in Creamy Sauce
Tender and flavorful meatballs enveloped in a luscious, creamy sauce, perfect for cozy family dinners.
Ingredients
Meatball Ingredients
- 1 pound ground beef Ideal for achieving tender and juicy meatballs
- 1/4 cup panko bread crumbs For that perfect texture
- 1 tablespoon parsley, chopped Adds freshness and color
- 1/4 teaspoon ground allspice For a warm, aromatic flavor
- 1/4 teaspoon ground nutmeg Enhances the rich taste
- 1/4 cup onion, finely chopped For a flavor base
- 1/2 teaspoon garlic powder A staple for all savory dishes
- 1/8 teaspoon pepper To taste
- 1/2 teaspoon salt Enhances the overall flavor
- 1 tablespoon olive oil For cooking the meatballs
- 1 tablespoon butter Adds richness
Sauce Ingredients
- 4 tablespoons butter For the creamy sauce
- 3 tablespoons flour To thicken the sauce
- 2 cups beef broth For a flavorful base
- 1 cup heavy cream For that luscious creaminess
- 1 tablespoon Worcestershire sauce Adds a unique depth
- 1 teaspoon Dijon mustard For a slight tang
Instructions
Preparation
- In a medium-sized bowl, combine the ground beef, panko bread crumbs, chopped parsley, allspice, nutmeg, finely chopped onion, garlic powder, black pepper, salt, and one egg.
- Mix the ingredients until well combined, using your hands for the best mix.
- Roll the mixture into approximately 12 large meatballs or 20 smaller ones.
Cooking Meatballs
- In a large skillet, heat the olive oil and one tablespoon of butter over medium heat.
- Add the meatballs carefully and cook them, turning continuously until browned on all sides and thoroughly cooked through.
- Transfer the meatballs to a plate and cover with foil to keep warm.
Making the Sauce
- In the same skillet, add 4 tablespoons of butter and flour, whisking until the mixture turns light brown to create a roux.
- Gradually stir in the beef broth and heavy cream, mixing thoroughly to avoid lumps.
- Add the Worcestershire sauce and Dijon mustard, bringing the mixture to a gentle simmer.
- Allow the sauce to thicken for about 5-7 minutes, tasting and adding salt and pepper as desired.
- Add the meatballs back to the skillet and let them simmer in the sauce for another 1-2 minutes.
Serving
- Serve the Heavenly Swedish Meatballs over egg noodles or rice.
Notes
Prepare the meatball mixture ahead of time and refrigerate it until ready to cook. For gourmet flair, add a splash of fresh lemon juice or diced chives to the sauce.