Herbed Marinated Mozzarella with Olive Oil and Garlic
Creamy mozzarella marinated in aromatic olive oil, garlic, and fresh herbs, perfect for appetizers and gatherings.
Ingredients
Main ingredients
- 8 oz fresh mozzarella balls (bocconcini or ciliegine) Choose high-quality, fresh mozzarella for the best flavor.
- 1/2 cup extra virgin olive oil Adds richness and depth.
- 2 cloves garlic, minced Provides warm, aromatic essence.
- 1 tablespoon fresh basil, chopped Fragrant and sweet.
- 1 tablespoon fresh oregano, chopped Earthy and slightly peppery.
- 1 teaspoon red pepper flakes (optional) Adds heat for adventurous palates.
- 1/2 teaspoon salt Enhances all flavors.
- 1/2 teaspoon black pepper Offers a hint of spice.
- 1 piece zest of lemon Brightens and adds zing.
- 1/2 cup balsamic vinegar (optional) Brings tangy sweetness if used.
Instructions
Preparation
- Drain the mozzarella balls thoroughly and pat them dry with a paper towel.
- In a medium-sized bowl, combine the olive oil, minced garlic, chopped basil, oregano, red pepper flakes (if using), salt, pepper, and lemon zest.
- Stir the mixture to combine and enjoy the aroma.
- Gently add the drained mozzarella balls to the bowl and coat them with the marinade.
- Cover the bowl with plastic wrap and refrigerate for at least two hours, preferably overnight.
- Before serving, consider drizzling balsamic vinegar over the mozzarella for added flavor.
Serving
- Serve the marinated mozzarella chilled or at room temperature.
Notes
Use fresh herbs for the best flavor, and be gentle when mixing to preserve mozzarella texture. Can be served with various accompaniments like bread or salad.