Homemade Cherry Ice Cream
A delightful homemade cherry ice cream that captures the essence of fresh cherries in a rich and creamy base, perfect for summer enjoyment.
Ingredients
For the Cherry Mixture
- 2 cups cherries, pitted and halved Juicy and vibrant cherries provide the foundation of the ice cream.
- 1/4 cup granulated sugar Used to macerate the cherries.
For the Ice Cream Base
- 1 cup heavy cream Adds richness and luxury to the dessert.
- 1 cup whole milk Balances flavors without overpowering the cherries.
- 3/4 cup granulated sugar Sweetens the ice cream and enhances cherry flavor.
- 1 teaspoon vanilla extract Adds depth and richness to the flavor.
- 1 pinch salt Enhances all flavors in the ice cream.
Instructions
Preparation
- Toss the pitted and halved cherries into a medium bowl with 1/4 cup of granulated sugar. Let them sit for about 30 minutes to macerate.
- In a separate mixing bowl, combine the heavy cream, whole milk, the remaining 1/2 cup of sugar, vanilla extract, and a pinch of salt. Whisk until the sugar is fully dissolved.
Mixing
- Gently fold the cherry mixture into the cream mixture until thoroughly combined.
Churning
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency, about 20-30 minutes.
Freezing
- Transfer the ice cream to a lidded container and place it in the freezer for at least four hours to firm up.
Serving
- Serve the homemade cherry ice cream in a bowl or cone and enjoy the delightful flavors.
Notes
Allow the cherries to macerate long enough and ensure all ingredients are cold before churning for the best results. For dairy-free, substitute heavy cream with coconut cream.