Homemade Cherry Vanilla Ice Cream
Indulge in the nostalgic flavors of Homemade Cherry Vanilla Ice Cream, a creamy and delightful treat perfect for summer afternoons.
Ingredients
Base Ingredients
- 2 cups heavy cream This rich and luscious cream brings a silky smoothness to your ice cream.
- 1 cup whole milk Balances the intense richness of the heavy cream.
- 3/4 cup granulated sugar Transforms the mixture into a heavenly dessert.
- 1 tablespoon vanilla extract Adds depth and warmth to the flavor profile.
- 1 cup fresh or frozen cherries, pitted and chopped Infuses flavorful bursts into the ice cream.
- 1/2 teaspoon salt Enhances all the flavors.
- Optional additional cherries for serving For those who cannot resist more fruitiness.
Instructions
Preparation
- In a mixing bowl, combine the heavy cream and whole milk.
- Add the granulated sugar and stir until completely dissolved.
- Add the vanilla extract and sprinkle in the salt.
- Gently fold in the chopped cherries.
- Pour the mixture into the ice cream maker and churn according to manufacturer's instructions.
- Once it reaches a soft-serve consistency, transfer it to an airtight container.
- Freeze for at least 4 hours or until firm enough to scoop.
Notes
Make sure the ice cream maker's bowl is fully frozen before use. For a healthier option, you can substitute part of the heavy cream with coconut milk.