Honey Lime Garlic Butter Baked Salmon
A delightful dish with baked salmon fillets soaked in honey and lime-infused garlic butter, perfect for busy weeknights or entertaining guests.
Ingredients
Main Ingredients
- 4 fillets salmon fillets With a rich, buttery texture
- 3 tablespoons melted butter Adds depth to the dish
- 3 tablespoons golden honey Provides sweetness
- 2 tablespoons fresh lime juice Adds a zesty kick
- 2 cloves minced garlic For aromatic flavor
- 1 teaspoon lime zest Enhances the citrus profile
- to taste Salt and pepper To elevate overall seasoning
- for garnish Fresh chopped parsley Adds a pop of color
- for garnish Lime slices Complementing the dish visually
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together the melted butter, honey, lime juice, lime zest, and minced garlic.
- Take your salmon fillets and arrange them on a lined baking sheet.
- Pour the honey lime garlic butter mixture generously over the salmon.
- Season the fillets with salt and pepper according to your taste preferences.
Baking
- Bake for 15–18 minutes, or until the salmon is cooked through and begins to flake easily with a fork.
- Before serving, sprinkle fresh chopped parsley and add lime slices for a vibrant presentation.
Notes
For maximum flavor, allow the salmon to marinate in the honey lime garlic mixture for 30 minutes before baking. Substitute salmon with other fish like trout or tilapia if desired.