Honey Walnut Shrimp Delight
A delightful fusion of crispy, succulent shrimp coated in a luscious sauce with a perfect balance of sweetness and crunch, featuring glazed walnuts for added texture.
Ingredients
For the shrimp
- 1.5 pounds extra-large or jumbo shrimp Peeled and deveined
- 4 large egg whites Whisked until frothy
- 1/4 cup panko breadcrumbs
- 2 tablespoons cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- Vegetable oil for frying For frying the shrimp
- 1/4 cup sliced green onions Optional garnish
For the sauce
- 1/2 cup mayonnaise
- 1/4 cup heavy cream
- 2 tablespoons honey
- 1 tablespoon lemon juice
For the glazed walnuts
- 1 cup walnuts
- 1 cup brown sugar
- 1/2 cup water
Instructions
Prepare the Honey Walnut Sauce
- In a mixing bowl, thoroughly combine the mayonnaise, heavy cream, honey, and lemon juice until smooth.
Prepare the Shrimp
- Peel and devein the shrimp.
- In a medium bowl, whisk the egg whites until frothy.
- In another bowl, combine panko breadcrumbs, cornstarch, garlic powder, salt, and white pepper.
- Dip each shrimp into the egg white mixture, then coat with the dry mixture.
Fry the Shrimp
- Heat vegetable oil in a large pot to 350°F.
- Fry the shrimp in small batches for 2-3 minutes or until golden brown.
- Drain the shrimp on paper towels.
Prepare the Glazed Walnuts
- Combine walnuts, brown sugar, and water in a saucepan and bring to a boil.
- Cook for around 5 minutes until the sugar dissolves.
- Strain the walnuts and cool on parchment paper.
Combine and Serve
- Toss the fried shrimp with the honey walnut sauce until coated.
- Serve on a platter, topped with glazed walnuts and green onions.
Notes
For additional crunch, add fried shallots or sesame seeds. For a spicy twist, add sriracha to the sauce. Use coconut oil for frying for a unique flavor. Pair with steamed jasmine rice for a complete meal.