Hot Honey Feta Wonton Rolls
Delicious and crispy appetizer featuring a creamy filling of feta, ricotta, cream cheese, and a touch of hot honey. Perfect for gatherings or cozy nights in.
Ingredients
For the Filling
- 8 ounces feta cheese, crumbled
- 1/2 cup ricotta cheese
- 1/4 cup cream cheese, softened
- 1/4 cup honey
- 1 teaspoon red pepper flakes for a hint of heat
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1 small bunch fresh parsley, chopped for flavor and garnish
- to taste Salt and pepper
For Assembly
- 1 pack wonton wrappers (12 ounces)
- for frying Vegetable oil for frying the rolls
Instructions
Preparation of the Filling
- In a mixing bowl, combine the crumbled feta cheese, ricotta cheese, and softened cream cheese. Mix until smooth and creamy.
- Add honey, red pepper flakes, olive oil, garlic powder, chopped parsley, salt, and pepper. Stir until fully incorporated.
Assembling the Wonton Rolls
- Lay a wonton wrapper flat on a clean surface. Place about 1 tablespoon of filling in the center.
- Moisten the edges of the wrapper with water, fold into a triangle, and press out any air.
- Crimp the edges firmly to seal the rolls.
Frying
- Heat vegetable oil in a deep frying pan to 350°F (175°C).
- Fry the wonton rolls in batches for 2-3 minutes until golden brown.
- Remove with a slotted spoon and drain on paper towels.
Serving
- Serve warm, drizzled with extra honey and garnished with fresh parsley.
Notes
For added flavor, mix in chopped spinach or sun-dried tomatoes. Bake instead of frying for a healthier option at 375°F (190°C) until golden. Store leftovers in an airtight container for up to three days, and reheat in the oven for the best texture.