Hot Honey Ricotta Pizza
A delicious and unique pizza featuring creamy ricotta cheese and a sweet heat from hot honey, all atop a crispy crust.
Ingredients
Pizza Base Ingredients
- 1 piece pre-made pizza dough You can substitute with homemade dough if preferred.
- 1 cup fresh ricotta cheese Creamy and rich.
- 1 cup shredded mozzarella cheese Gooey and melty.
Topping Ingredients
- 2 tablespoons olive oil For brushing the baking sheet.
- 1-2 tablespoons hot honey Adjust according to your spice preference.
- 1 teaspoon dried oregano Aromatic and flavor-enhancing.
- 1 teaspoon garlic powder Bringing depth to the dish.
- to taste salt Elevating all the flavors.
- to taste freshly ground black pepper Adding a bit of spice.
- to taste fresh basil leaves Optional, for freshness and aroma.
- to taste crushed red pepper flakes Optional, for an extra kick.
Instructions
Preparation
- Preheat your oven to 475°F (245°C).
- Roll out your pre-made pizza dough on a lightly floured surface to your desired thickness.
- Transfer the rolled dough to a pizza stone or a baking sheet brushed with olive oil.
- Spread the ricotta cheese evenly over the dough, leaving a small border for the crust.
- Sprinkle mozzarella cheese over the ricotta layer.
- Season with oregano, garlic powder, salt, and pepper.
Baking
- Bake in the preheated oven for 15 to 20 minutes until the crust is golden brown and the cheese is bubbly.
- Drizzle hot honey over the pizza right after baking.
- If desired, top with fresh basil and crushed red pepper flakes before serving.
Notes
For a healthier swap, try whole wheat or cauliflower pizza crust. Consider adding vegetables like spinach or roasted red peppers for a nutritious boost.