Indian Fry Bread Tacos
Warm, soft fry bread tacos filled with a variety of savory toppings for a comforting meal.
Ingredients
For the Fry Bread
- 2 cups all-purpose flour Forms the base of the fry bread.
- 1/2 teaspoon salt Enhances the overall flavor.
- 1 tablespoon baking powder Helps the fry bread puff up while frying.
- 1 cup warm water Moistens the dry ingredients for dough.
For Assembly
- as needed seasoned meat or veggies Customization options for fillings.
- as needed shredded lettuce Adds freshness to the tacos.
- as needed salsa For topping.
- as needed cheese Use your favorite cheese.
Instructions
Preparation
- In a mixing bowl, combine the flour, salt, and baking powder.
- Gradually pour in the warm water and mix until a dough forms.
- Knead the dough on a floured surface until smooth, about 5 minutes.
- Cover the dough and let it rest for about 30 minutes.
Cooking
- Heat oil in a frying pan over medium heat.
- Divide the rested dough into balls and flatten each ball into a circle about 1/4 inch thick.
- Fry the flattened dough in the hot oil until golden brown and puffy on both sides, about 2-3 minutes per side.
- Remove and let drain on paper towels.
Assembly
- Assemble your tacos with your choice of fillings such as seasoned meat, shredded lettuce, salsa, and cheese.
Notes
For storage, freeze portions and reheat in a skillet to maintain crispiness. Common mistakes include overbaking and under-kneading.