Irresistible Mashed Potato Cheese Puffs
These crispy, cheesy snacks are made with mashed potatoes and soaked in flavors of cheddar and Parmesan, making them a delightful treat for any occasion.
Ingredients
Main Ingredients
- 2 cups mashed potatoes (prepared and cooled)
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1/4 cup all-purpose flour
Seasonings
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- to taste Salt and pepper
- 2 tbsp chopped fresh parsley
Coating
- 1/4 cup breadcrumbs
- as needed Oil for frying
Instructions
Preparation
- Gather all your ingredients.
- In a large mixing bowl, combine the prepared and cooled mashed potatoes, shredded cheddar cheese, grated Parmesan cheese, eggs, flour, garlic powder, onion powder, and a pinch of salt and pepper. Mix until well combined.
- Stir in the chopped fresh parsley.
- Using your hands, form the mixture into small puffs about 1-inch in size. Roll them gently to maintain their shape.
- Roll each puff in breadcrumbs to coat evenly.
Cooking
- In a deep frying pan, heat oil over medium heat.
- Carefully add the puffs in batches and fry them for 3–4 minutes until golden brown and crispy on all sides.
- Remove the puffs from the oil and let them drain on a paper towel.
- Serve hot with a dipping sauce of your choice.
Notes
For added flavor, consider mixing in crispy bacon bits or minced green onions. For a healthier option, bake the puffs at 400°F for about 20 minutes instead of frying.