Italian Sausage Pasta Soup
A rich and savory soup filled with Italian sausage, ditalini pasta, and colorful vegetables, perfect for a comforting meal.
Ingredients
Main Ingredients
- 1 lb Italian sausage (spicy or mild)
- 1 cup ditalini pasta
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup bell pepper, diced
- 3 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 2 tsp dried oregano
- 2 tsp dried basil
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
Cooking Instructions
- In a large pot over medium heat, drizzle olive oil and sauté diced onions, carrots, and celery until the onions are translucent (about 5 minutes).
- Crumble in the Italian sausage and cook until browned (approximately 7 minutes), breaking it apart for maximum flavor infusion.
- Stir in minced garlic, oregano, and basil; cook for another minute until fragrant.
- Pour in chicken broth along with any additional chopped vegetables; bring to a simmer.
- Add pasta and cook according to package instructions until al dente (about 8-10 minutes).
- Season with salt and pepper; serve topped with freshly grated Parmesan cheese.
Notes
This soup can be made using low-fat turkey sausage or gluten-free pasta. Serve with garlic bread or a side salad for a complete meal.