Juicy Million Dollar Roast Beef Tenderloin
A culinary masterpiece featuring a succulent beef tenderloin, seasoned and roasted to perfection with an aromatic blend of herbs, accompanied by a luxurious butter sauce.
Ingredients
For the Beef Tenderloin
- 4-5 lbs beef tenderloin, trimmed to perfection
- 2 tablespoons olive oil, for a beautiful sear
- 1 tablespoon kosher salt, enhancing the meat’s natural flavors
- 1 teaspoon freshly ground black pepper, adding subtle heat
- 4 cloves garlic, minced, for aromatic depth
- 2 tablespoons fresh rosemary, chopped, bringing a fragrant herbal note
- 2 tablespoons fresh thyme, chopped, for added earthiness
- 1/4 cup Dijon mustard, lending a tangy bite
- 1/4 cup unsalted butter, softened, for richness
- 1/4 cup heavy cream (optional), for a richer sauce
Instructions
Preparation
- Preheat your oven to 450°F (230°C).
- Pat the beef tenderloin dry with paper towels. Rub the entire roast with olive oil and season generously with kosher salt and freshly ground black pepper.
- In a small bowl, combine minced garlic, chopped rosemary, and thyme, and rub the mixture all over the beef tenderloin.
Searing
- Heat a large oven-safe skillet over medium-high heat and sear the beef tenderloin on all sides for 3-4 minutes each.
Roasting
- Remove the skillet from heat and brush the tenderloin with Dijon mustard. Transfer the skillet to the preheated oven and roast for 25-30 minutes.
- Once done, cover the beef loosely with foil and let it rest for 10-15 minutes.
Sauce Preparation
- While the beef is resting, melt butter in the same skillet over medium heat. If using heavy cream, add it now and simmer for 2-3 minutes.
Serving
- Slice the beef into 1-inch thick slices, drizzle with the buttery sauce, and serve immediately.
Notes
For deeper flavor, marinate the beef overnight with the herb mixture. For a crispier crust, finish under the broiler for a few minutes. Consider adding lemon juice or sautéed mushrooms for additional flavor.