Keto Philly Cheesesteak Roll Ups
Delicious low-carb roll-ups filled with savory ground beef, sautéed peppers, and melted cheese, perfect for meal prep or special occasions.
Ingredients
Filling ingredients
- 16 ounces ground beef A rich source of protein that brings a savory flavor to the dish.
- 1/2 medium onion, sliced Adds sweetness and depth to the filling.
- 1 bell pepper sliced Contributes a fresh crunch and hint of sweetness.
- 1 tsp Worcestershire sauce Enhances the umami flavor in the beef.
- 4 ounces cream cheese Offers a luscious texture that makes each bite creamy.
Cheese base
- 2 cups Monterey Jack cheese, shredded Binds the roll-ups together perfectly.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, sauté the ground beef, sliced onion, and bell pepper over medium-high heat until the beef is browned and the vegetables are soft.
- Drain any excess grease from the skillet.
- Stir in the Worcestershire sauce and cream cheese, seasoning with salt and pepper to taste, and continue to stir until the cheese fully melts.
Forming the roll-ups
- Line a baking sheet with parchment paper and create eight even circles with the shredded Monterey Jack cheese, spacing them out evenly.
- Bake in the preheated oven for 8-10 minutes or until the edges are golden brown.
- Remove the cheese circles from the oven and let them cool slightly to allow them to firm up.
- Place a spoonful of the savory filling in the center of each cheese circle and carefully roll them up like sushi.
- Let the roll-ups harden for a few minutes before serving.
Notes
For added flavor, consider incorporating sautéed mushrooms or jalapeños. Use different types of cheese to alter the flavor profile. Serve with low-carb vegetable sticks or a fresh salad.