Keto Philly Cheesesteak Roll-Ups
These Keto Philly Cheesesteak Roll-Ups are quick and easy, bringing you the savory flavors of a classic cheesesteak while keeping it healthy and low-carb.
Ingredients
Filling Ingredients
- 16 ounces Ground beef Provides a hearty backbone with rich flavors.
- 1/2 medium Onion, sliced Adds caramelized sweetness.
- 1 whole Bell pepper, sliced Introduces crisp freshness.
- 1 tsp Worcestershire sauce Ties the flavors together.
- 4 ounces Cream cheese Makes the filling creamy.
- to taste Salt and pepper Essential seasonings.
Cheese Base
- 2 cups Monterey Jack cheese, shredded Transforms into cheesy circles for the filling.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Heat a skillet over medium-high heat. Add the ground beef, sliced onion, and bell pepper. Sauté until the beef is browned and the vegetables are tender.
- Drain any excess grease from the skillet, then stir in Worcestershire sauce and cream cheese. Season with salt and pepper to taste.
- On a parchment-lined baking sheet, form 8 even circles of shredded Monterey Jack cheese.
- Bake for 8-10 minutes, or until the edges are golden and the cheese is bubbly.
- Let the cheese cool slightly, then add a scoop of the savory filling to each circle and roll them up.
- Allow the rolled-up creations to set before serving.
Notes
Serve with keto-friendly ranch or cheese sauce for dipping. Experiment with additional toppings or sauces.