Key Lime Cake with Key Lime Cream Cheese Frosting
A delightful dessert that combines the vibrant flavor of key limes with rich cream cheese frosting, creating a tender, moist cake perfect for any occasion.
Ingredients
For the cake
- 1.5 cups all-purpose flour Provides an airy structure
- 1 cup sugar Granulated for sweetness
- 0.5 teaspoon baking powder For a gentle lift
- 0.5 teaspoon baking soda Adds a hint of sparkle
- 1 pinch salt Enhances flavor
- 0.5 cups unsalted butter Softened to a silken state
- 2 large eggs Rich and golden
- 0.5 cups sour cream Creamy and tangy
- 0.25 cups fresh key lime juice Zesty and refreshing
- 1 teaspoon key lime zest Aromatic and bright
- 0.5 teaspoon vanilla extract For warmth and depth
For the frosting
- 8 oz cream cheese Softened to smooth perfection
- 0.25 cups unsalted butter Softened
- 3-4 cups powdered sugar Sweet and fine
- 2 tablespoons key lime juice Adds flavor to the frosting
- 1 teaspoon key lime zest Enhances the frosting
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease and flour two 8-inch round cake pans.
- In a bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt, whisking until blended.
- In a separate bowl, beat the softened butter and eggs until creamy.
- Incorporate the sour cream, key lime juice, zest, and vanilla into the butter and egg mixture.
- Gradually fold the dry ingredients into the wet mixture until smooth.
- Pour the batter evenly into the prepared pans.
Baking
- Bake for 25-30 minutes until golden and a toothpick inserted comes out clean.
- Allow the cakes to cool completely on a rack.
Frosting
- Beat the softened cream cheese and butter together until smooth.
- Gradually add the powdered sugar, key lime juice, and zest until silky.
- Frost the cooled cakes generously with the frosting.
- Sprinkle extra lime zest on top for visual appeal.
Notes
Keep ingredients at room temperature for optimal mixing. Monitor baking time with a toothpick test to avoid underbaking. Consider using Greek yogurt for a healthier option. Play with flavors by adding coconut or ginger.