Key Lime Cheesecake
A sensational dessert that beautifully combines the tangy zest of key limes with the rich, creamy texture of cheesecake, promising a delightful explosion of flavors with every bite.
Ingredients
For the crust
- 1 1/2 cups graham cracker crumbs These create a crisp and sweet base.
- 1/3 cup white sugar Balances the tartness of the lime.
- 6 tablespoons butter, melted Binds the crust together.
For the filling
- 3 cups cream cheese, softened The heart of your cheesecake.
- 1 cup white sugar Enhances the sweetness of the filling.
- 3 tablespoons all-purpose flour Helps to stabilize the cheesecake.
- 3/4 cup key lime juice Infuses a bright, zesty flavor.
- 1 tablespoon key lime zest Adds an aromatic touch.
- 1/2 teaspoon vanilla extract A hint of warmth to round out the flavors.
- 3 large eggs Provides structure and creaminess.
- 1 cup sour cream Adds a slight tang and creaminess.
Instructions
Preparation
- Preheat your oven to 325°F (165°C).
- In a medium bowl, mix together the graham cracker crumbs, 1/3 cup white sugar, and melted butter until well combined.
- Press the crumb mixture into the bottom of a 9-inch springform pan to create a firm crust.
- In a large bowl, beat together the softened cream cheese, 1 cup white sugar, flour, key lime juice, lime zest, and vanilla extract until smooth and creamy.
- Add the eggs one at a time, mixing just until blended after each addition.
- Stir in the sour cream until just combined.
- Pour the filling over the prepared crust in the springform pan, smoothing the top with a spatula.
Baking
- Bake for 55-60 minutes, or until the center is set but has a slight wobble.
- Turn off the oven, crack the oven door open slightly, and let the cheesecake cool in the oven for 1 hour.
- After an hour, remove the cheesecake from the oven and place it on a wire rack to cool completely.
- Once cooled, refrigerate the cheesecake for at least 4 hours, but overnight is best.
Notes
For the best flavor, use fresh key limes when available. Add a pinch of salt to your crust mixture for enhanced flavors. Serve with whipped cream or fresh lime slices for garnish.