Key Lime Pie Cheesecake Piña Colada
A delightful fusion of key lime pie and cheesecake inspired by piña colada, perfect for summer gatherings.
Ingredients
For the Drink
- 2 oz coconut rum
- 1 oz pineapple juice
- 1 oz cream of coconut
- 1/2 cup key lime juice
- 1/4 cup cream cheese Use high-quality cream cheese for best results.
- handful ice cubes For blending.
- whipped cream For topping.
- lime zest For garnish.
- graham cracker crumbs For rimming the glass.
Instructions
Preparation
- In a blender, combine 2 oz coconut rum, 1 oz pineapple juice, 1 oz cream of coconut, 1/2 cup key lime juice, 1/4 cup cream cheese, and a handful of ice cubes.
- Blend on high until the mixture is smooth and creamy, ensuring no lumps of cream cheese remain.
- Prepare your serving glass by rimming it with graham cracker crumbs.
- Pour the creamy mixture into the glass, filling it generously.
- Top with whipped cream.
- Garnish with lime zest.
- Serve immediately and enjoy!
Notes
Chill glassware for 15 minutes before serving for an extra refreshing touch. For a stronger flavor, add more key lime juice.