Key Lime Pound Cake with Key Lime Glaze
A refreshing Key Lime Pound Cake with a delightful glaze that balances sweet and tart flavors, perfect for any occasion.
Ingredients
For the Cake
- 2.5 cups all-purpose flour soft, silky, essential for a tender crumb
- 1.5 teaspoons baking powder the magical leavening agent
- 0.25 teaspoon salt enhances sweet flavors
- 1 cup unsalted butter, softened creamy and velvety for a rich texture
- 1.5 cups granulated sugar lends wonderful sweetness
- 4 large eggs adds moisture and structure
- 1 teaspoon vanilla extract adds depth to the flavor
- 1 tablespoon lime zest bursting with lime flavor
- 0.25 cup fresh lime juice elevates each bite
- 0.5 cup sour cream adds richness and moisture
For the Glaze
- 1 cup powdered sugar perfect for a delectable drizzle
- 2 tablespoons fresh lime juice brings essential tang
- 0.5 teaspoon lime zest brightens the glaze
Instructions
Preparation
- Preheat your oven to 325°F (165°C) and grease and flour a 9x5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy (about 3-4 minutes).
- Add the eggs one by one, beating well after each addition to incorporate air.
- Stir in the vanilla extract, lime zest, and fresh lime juice.
- Gradually add the dry ingredients to the wet mixture, alternating with the sour cream, starting and ending with dry ingredients.
- Mix until just combined, taking care not to over-mix.
- Pour the batter into the prepared loaf pan and spread it out evenly.
Baking
- Bake for about 55-65 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Glazing
- In a small bowl, whisk together the powdered sugar, fresh lime juice, and lime zest until smooth.
- Once the cake is cool, drizzle the glaze generously over the top.
Notes
Ensure all ingredients are at room temperature for better mixing. For healthier alternatives, substitute Greek yogurt for sour cream and consider whole wheat flour for added fiber.