Lemon Garlic Shrimp
A bright and flavorful dish of succulent shrimp infused with lemon and garlic, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 1 lb large shrimp peeled and deveined
- 4 cloves garlic minced
- 2 tbsp olive oil
- 2 tbsp fresh lemon juice
- 1 lemon zest
- salt and pepper to taste
Instructions
Preparation
- If your shrimp aren’t prepped, begin by peeling and deveining them.
- Mince the garlic finely to release all its aromatic oils.
- Zest the lemon to create fragrant strands of citrus delight.
Cooking
- In a large skillet over medium-high heat, warm the olive oil until it shimmers.
- Add the minced garlic and sauté for about 30 seconds.
- Add the shrimp, seasoning with salt and pepper, and cook for about 3 minutes on each side until pink and opaque.
- Drizzle fresh lemon juice over the shrimp and toss in the lemon zest.
- Let everything simmer together for just a minute, then remove from heat.
Serving
- Dish out the Lemon Garlic Shrimp while hot, garnishing with fresh parsley or lemon wedges.
Notes
Avoid overcooking shrimp to prevent rubbery texture. Serve with a side of salad, quinoa, or pasta for a complete meal.