Lemon Heaven Cake
A delightful and fluffy lemon cake that brings a burst of sunshine and sweetness to any occasion.
Ingredients
Cake Ingredients
- 1.5 cups all-purpose flour
- 1.5 tsp baking powder
- 0.25 tsp salt
- 0.5 cup unsalted butter, softened Make sure it's at room temperature.
- 1 cup granulated sugar
- 2 large eggs Use room temperature.
- 1 tsp vanilla extract
- 0.5 cup milk Use room temperature.
- 0.25 cup fresh lemon juice Fresh is best.
- 1 Zest of 1 lemon Fresh lemon zest for more flavor.
Lemon Glaze
- 1 cup powdered sugar
- 2 tbsp fresh lemon juice For glaze.
- Extra lemon zest for garnish (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
Mixing
- In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
- Beat in the eggs one at a time. Stir in the vanilla extract and lemon zest.
- Gradually add the dry mixture to the wet ingredients, alternating with milk and fresh lemon juice until just combined.
Baking
- Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let the cake cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
Glazing
- Whisk together powdered sugar and lemon juice until smooth. Drizzle over the cooled cake and garnish with extra lemon zest if desired.
Notes
For best results, use room temperature ingredients and avoid over-mixing the batter. Serve the cake slightly warm for enhanced flavors.