Lemon Oreo Cheesecake
A delightful cheesecake featuring a creamy filling with a zesty lemon twist on a crunchy Oreo crust.
Ingredients
For the Crust
- 1.5 cups Oreo cookie crumbs (about 15 Oreo cookies) Rich and chocolatey crumbs to form the crust.
- 1/4 cup melted butter Adds moisture and binds the crust together.
For the Cheesecake Filling
- 2 cups cream cheese, softened Provides a creamy base that delivers richness.
- 1 cup heavy cream Adds a luscious texture and a lightness.
- 1 cup powdered sugar Sweetens the filling perfectly.
- 1 tablespoon vanilla extract Infuses flavor in the creaminess.
- 1/4 cup fresh lemon juice Adds a zingy freshness.
- 1 tablespoon lemon zest Intensifies the lemon flavor.
- 1/2 cup crushed Oreo cookies For a delightful crunch in the filling.
For the Topping
- 1/4 cup lemon curd Optional smooth, zesty accent.
- 1/4 cup Oreo cookie crumbs Adds a finishing touch of texture and flavor.
Instructions
Preparation
- Preheat your oven to 325°F (163°C).
- In a mixing bowl, combine the Oreo cookie crumbs with melted butter, ensuring they’re well-mixed.
- Press this mixture firmly into the bottom of a 9-inch springform pan to create a solid crust.
- Bake for 10 minutes, then remove it from the oven and let it cool.
Making the Filling
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the heavy cream, powdered sugar, and vanilla extract, mixing until well combined and fluffy.
- Incorporate the fresh lemon juice and lemon zest, continuing to beat until the filling is completely smooth.
- Gently fold in the crushed Oreo cookies, ensuring they're evenly distributed.
Baking and Cooling
- Pour the cheesecake mixture over the cooled crust and smooth the top with a spatula.
- Bake for 50–60 minutes. The center should be set but jiggle slightly when shaken.
- After baking, turn off the oven and leave the cheesecake to cool with the door slightly ajar for an hour.
- Once cooled, refrigerate for at least 4 hours or preferably overnight.
Serving
- Before serving, top with lemon curd and an extra sprinkle of Oreo cookie crumbs.
Notes
For best results, let the cream cheese soften at room temperature. Consider using a water bath when baking to prevent cracks. Allowing the cheesecake to sit in the fridge overnight enhances its flavors and texture.