Lily of the Valley Decorated Sugar Cookies
Delight in the tender, melt-in-your-mouth sweetness of these Lily of the Valley Decorated Sugar Cookies adorned with vibrant royal icing, perfect for any special occasion.
Ingredients
Cookie Base
- 2.75 cups all-purpose flour The base that brings a tender crumb
- 1 teaspoon baking soda For that delightful rise
- 0.5 teaspoon baking powder Enhances the light texture
- 1 cup unsalted butter, softened Creamy and rich
- 1.5 cups sugar Adding sweetness and structure
- 1 large egg A binding force
- 1 teaspoon vanilla extract Aromatic and warm
- 1 teaspoon almond extract A nutty brightness
- 0.5 teaspoon salt To balance flavors
- 2-3 tablespoons milk Inviting moisture
Decorating
- as needed white and green royal icing The finishing touch that brings your cookies to life
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Line your baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
- In a large bowl, cream the softened butter and sugar together until light and fluffy.
- Add in the egg, vanilla, and almond extracts, and beat until the mixture is smooth.
- Gradually add the dry ingredients to the wet mixture, mixing until well combined.
- If your dough is too stiff, add milk one tablespoon at a time until the perfect consistency is achieved.
- Roll the dough out on a floured surface to about 1/4 inch thick.
- Use a cookie cutter to shape them into desired forms.
Baking
- Place the cookies on the prepared baking sheets and bake for 8-10 minutes or until edges are lightly golden.
- Let them cool on a wire rack.
Decorating
- Once cooled, use white royal icing to pipe the delicate lilies and green icing for the leaves.
- Allow the icing to set before serving or gifting.
Notes
Measure ingredients carefully and allow dough to chill to prevent spreading. Use a rolling pin with guides for consistent thickness when rolling out dough.