Lime Mousse Cheesecake with Lime Glaze
A delightful fusion of creamy cheesecake and zesty lime mousse, this refreshing dessert is perfect for any occasion.
Ingredients
For the crust
- 1.5 cups graham cracker crumbs Provides a crispy and buttery foundation.
- 0.25 cups granulated sugar Balances the tartness of the lime.
- 0.5 cups unsalted butter, melted Binds the crust together.
For the cheesecake
- 24 oz cream cheese, softened Provides a creamy base.
- 1 cup granulated sugar Additional sweetness for the cheesecake.
- 1 tsp vanilla extract Enhances the flavor.
- 3 large eggs Provides texture and structure.
- 0.25 cups fresh lime juice Brightens the dish.
- Zest of 2 limes Intensifies the lime flavor.
For the lime mousse
- 1 cup heavy whipping cream Ensures the mousse is rich.
- 0.25 cups powdered sugar Sweetens the mousse.
- 0.25 cups fresh lime juice For zingy flavor.
- 1 tbsp lime zest For additional flavor.
For the glaze
- 2 tbsp powdered sugar For a smooth, glossy finish.
- 0.25 cups fresh lime juice Used in the glaze.
Instructions
Preparation
- Preheat your oven to 325°F (163°C) and prepare a 9-inch springform pan by greasing and lining it with parchment paper.
- In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined and press into the bottom of the pan.
- Bake the crust for about 10 minutes, then set aside to cool.
- In a large mixing bowl, beat cream cheese with granulated sugar until smooth, about 3 minutes.
- Add vanilla extract, lime juice, and lime zest to the cream cheese mixture. Blend well and add eggs one at a time, beating well after each addition.
- Pour the cheesecake batter into the cooled crust and smooth the top. Bake for 45-50 minutes until the center is slightly jiggly.
- Turn off the oven and leave the cheesecake inside with the door ajar for one hour. Then refrigerate for at least 4 hours, preferably overnight.
Making the mousse
- In a chilled bowl, whip heavy cream with powdered sugar until stiff peaks form.
- Gently fold in fresh lime juice and lime zest.
- Spread the lime mousse evenly over the chilled cheesecake.
Finishing touches
- For the glaze, mix together fresh lime juice and powdered sugar until smooth.
- Drizzle the glaze over the lime mousse layer and garnish with extra lime zest or slices, if desired.
- Serve chilled and enjoy!
Notes
Ensure all dairy ingredients are at room temperature for a smoother blend. Prepare the crust a day in advance if short on time. Experiment with garnishes like fresh mint or citrus slices.