Lime Pie Layer Cake
A delightful layered cake that combines the flavors of traditional key lime pie into a stunning dessert, perfect for summer occasions.
Ingredients
Cake Ingredients
- 2 1/2 cups all-purpose flour Offering a light and airy texture to the cake
- 2 1/2 tsp baking powder Providing the rise for fluffy layers
- 1/2 tsp salt Balancing the sweetness perfectly
- 1 cup unsalted butter, softened For a creamy richness
- 1 3/4 cups sugar Adding just the right amount of sweetness
- 4 pieces eggs Contributing to a tender crumb
- 2 tsp vanilla extract Infusing warmth and flavor
- 1/2 cup fresh lime juice Brightening the whole dessert with its tang
- 1 tbsp lime zest Providing a burst of aromatic freshness
- 1 cup buttermilk Ensuring a moist and rich cake
Filling Ingredients
- 1 can (14 oz) sweetened condensed milk Creamy and luscious for the filling
- 1/2 cup fresh lime juice Bringing that signature tartness
- 1 tbsp lime zest Enhancing the flavor profile
- 3 pieces egg yolks Thickening the filling to perfection
Frosting Ingredients
- 2 cups heavy cream Transforming into a fluffy and decadent frosting
- 1/2 cup powdered sugar Sweetening the whipped cream gently
- 1 tsp vanilla extract Adding a touch of sweetness to the frosting
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and line your cake pans with parchment paper.
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- In another bowl, beat the softened butter and sugar together until they form a light and fluffy mixture.
- Add eggs one at a time, mixing well. Follow with the vanilla, lime juice, and zest.
- Alternate adding the dry ingredients and the buttermilk, mixing until the batter becomes smooth and creamy.
Baking
- Divide the batter evenly into the prepared cake pans and bake for 25-30 minutes.
- Allow the layers to cool completely on a wire rack.
Filling Preparation
- For the filling, whisk together sweetened condensed milk, lime juice, zest, and egg yolks in a saucepan.
- Cook over medium heat, stirring constantly until the mixture thickens. Allow this filling to cool.
Frosting Preparation
- Whip the heavy cream, powdered sugar, and vanilla until stiff peaks form.
Assembly
- Alternate layers of cake and lime pie filling, creating a stunning visual delight.
- Frost the entire cake with whipped cream, garnishing it with a sprinkle of lime zest.
Notes
Ensure to measure ingredients accurately, allow butter to soften fully, and allow cake to cool completely before assembling to avoid a soggy texture.