Meatballs with Potatoes and Cheese
A hearty and satisfying dish combining flavorful meatballs, crispy roasted potatoes, and melted cheese, perfect for gatherings or cozy dinners.
Ingredients
Meatball Ingredients
- 1 lb ground beef or turkey Choose lean ground meat that offers a rich flavor and tender texture.
- 1/2 cup breadcrumbs Utilize fresh breadcrumbs for added moisture.
- 1/4 cup grated Parmesan cheese Enhances meatball richness.
- 1/4 cup chopped parsley Adds a fresh, zesty contrast.
- 1 ea egg A binding agent to hold meatballs together.
- 2 cloves garlic, minced Infuses meatballs with aromatic depth.
- 1 tsp salt Essential seasoning.
- 1/2 tsp black pepper Essential seasoning.
- 1 tsp Italian seasoning Enhances Italian essence.
Potato Ingredients
- 4 medium potatoes, peeled and diced Crispy, starchy side that soaks up flavors.
- 2 tbsp olive oil Adds richness and helps create crispness.
- 1 tsp garlic powder Amplifies garlic flavor.
- to taste salt and pepper Simple finishing touch for seasoning.
Cheese Topping
- 1 cup shredded cheddar cheese Brings melty richness.
- 1/2 cup shredded mozzarella cheese Adds stretchy, bubbly texture when melted.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the ground meat, breadcrumbs, Parmesan cheese, chopped parsley, egg, minced garlic, salt, pepper, and Italian seasoning. Mix until well combined.
- Shape the mixture into meatballs about one inch in diameter and place them on a baking sheet lined with parchment paper.
- In another bowl, toss the diced potatoes with olive oil, garlic powder, salt, and pepper. Spread them out evenly on a separate baking sheet.
Cooking
- Bake the meatballs for about 20 minutes, while roasting the potatoes for about 25-30 minutes or until crispy and golden.
- Combine the baked meatballs and potatoes in a large baking dish.
- Sprinkle shredded cheddar and mozzarella cheese over the top, then return the dish to the oven for an additional 5-10 minutes until the cheese melts.
Serving
- Let the dish cool slightly before serving. Enjoy your hearty meal!
Notes
Ensure even-sized meatballs for uniform cooking, and don't overcrowd the baking sheets. For a lighter option, consider using ground chicken or sweet potatoes.