Meatless Baked Ziti
A cozy and comforting meatless baked ziti with layers of marinara sauce, ricotta, and mozzarella, all enveloping tender ziti pasta.
Ingredients
Pasta Base
- 1 lb ziti pasta A sturdy pasta shape that holds onto the sauce beautifully.
Sauce and Cheese
- 2 cups marinara sauce Rich and tangy, bursting with tomato flavor.
- 1 1/2 cups ricotta cheese Adds a luscious texture.
- 2 cups shredded mozzarella cheese Melts perfectly for a golden topping.
- 1/2 cup grated Parmesan cheese Adds a nutty depth and savory punch.
Herbs and Seasoning
- 1 tsp dried basil Floral and aromatic.
- 1 tsp dried oregano Infuses the recipe with warmth and depth.
- 1 clove garlic, minced Softens and sweetens during cooking.
- to taste salt and pepper Enhances every ingredient.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large pot of salted water, bring to a boil and cook the ziti pasta according to package directions until al dente.
- Drain the pasta and allow it to cool slightly.
Mixing
- In a large mixing bowl, combine ricotta cheese, 1 cup of shredded mozzarella, grated Parmesan, dried basil, dried oregano, and minced garlic.
- Gently fold in the cooked ziti pasta along with the marinara sauce.
Baking
- Transfer the mixture into a greased baking dish.
- Top with remaining mozzarella cheese.
- Bake for 25-30 minutes or until the cheese is golden and bubbling.
- Let it cool for a few minutes before serving.
Notes
Consider preheating your oven properly and cooking the ziti just until al dente, as it will continue to cook in the oven. Adding fresh herbs before serving enhances the dish aesthetically.