Mediterranean Beetroot and Olive Citrus Salad
A vibrant salad combining earthy beets, tangy olives, and zesty citrus for a refreshing and healthy dish, perfect for any occasion.
Ingredients
For the salad
- 1/2 small-medium red onion, thinly sliced
- 1/2 cup pitted green olives, sliced (about 20 olives)
- 1/4 cup fresh lemon juice
- 3 tbsp extra-virgin olive oil
- 1 tbsp honey
- 1 tsp lemon zest
- 1 tsp kosher salt
- 1/2 tsp freshly cracked black pepper
- 2 small-medium boiled beets, sliced and diced
- 1/2 cup finely minced parsley
- 1/2 cup finely minced mint
Instructions
Preparation
- In a large serving bowl, combine the sliced red onion, green olives, fresh lemon juice, olive oil, honey, lemon zest, kosher salt, and cracked black pepper.
- Toss everything together well, allowing the olive oil and lemon juice to coat the other ingredients, and let the mix sit for 30-45 minutes.
- After marinating, add the diced boiled beets, minced parsley, and mint to the bowl. Toss gently to combine.
- Allow the salad to rest for an additional 15 minutes before serving to deepen the flavors.
- Serve warm or refrigerate to serve cold later.
Notes
Optionally, add feta or goat cheese for creaminess. Toasted nuts like walnuts or pistachios can add crunch, and red pepper flakes can add heat. Use organic ingredients for best flavor.