Mediterranean Salad
Taste the vibrant flavors of the Mediterranean with this stunning salad featuring crisp cucumbers, juicy cherry tomatoes, Kalamata olives, and tangy feta cheese, all drizzled with a luscious olive oil dressing.
Ingredients
Salad Ingredients
- 1 cup diced cucumbers Refreshing and crisp
- 1 cup halved cherry tomatoes Juicy and sweet
- ½ cup thinly sliced red onion Sharp and vibrant
- ½ cup pitted Kalamata olives Bold and briny
- ¼ cup crumbled feta cheese Creamy and tart
Dressing Ingredients
- 3 tbsp extra virgin olive oil Rich and decadent
- 2 tbsp freshly squeezed lemon juice Bright and tangy
- 1 tsp dried oregano Earthy and aromatic
- to taste none salt and pepper For that perfect finishing touch
Instructions
Preparation
- Wash your vegetables under cool running water.
- Chop the cucumbers into bite-sized pieces and halve the cherry tomatoes.
- Thinly slice the red onion and soak it in cold water for a few minutes to reduce sharpness.
Mixing the Salad
- In a large bowl, combine cucumbers, cherry tomatoes, drained red onion, Kalamata olives, and crumbled feta cheese.
- In a separate bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper.
- Pour the dressing over the salad mix and toss gently.
Serving
- Serve immediately for optimal freshness.
Notes
This salad can be stored in an airtight container in the fridge for up to 2-3 days. Avoid freezing the salad to maintain crispness.