Mexican Casserole
A vibrant and hearty dish featuring layers of ground meat, beans, vegetables, and cheese, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef or chicken Forms the hearty backbone of this casserole.
- 1 medium onion, chopped Adds sweetness and depth of flavor.
- 1 can (15 oz) black beans, drained and rinsed Provides rich texture and plant-based protein.
- 1 can (10 oz) diced tomatoes with green chilies A zesty addition that brings acidity and warmth.
- 1 cup corn kernels For sweetness and crunch.
- 1 packet taco seasoning Infuses the dish with classic Mexican flavors.
- 1 cup shredded cheddar cheese Offers richness and a sharp taste.
- 1 cup shredded Monterey Jack cheese Adds creaminess to the dish.
- 1/2 cup sour cream For a tangy contrast.
- 1/4 cup chopped green onions For added flavor and color.
- 1 cup tortilla chips, crushed Creates a crispy texture.
- 1 tbsp olive oil For sautéing.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onion and sauté until softened and fragrant, about 3-5 minutes.
- Add the ground beef or chicken, cooking until browned.
- Stir in the taco seasoning, black beans, diced tomatoes with green chilies, and corn. Allow to simmer for 5-7 minutes.
Assembly and Baking
- Grease a baking dish and layer the beef mixture evenly at the bottom.
- Sprinkle the crushed tortilla chips over the meat mixture.
- Crown the casserole with the shredded cheddar and Monterey Jack cheeses.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Finish with a dollop of sour cream and a sprinkle of chopped green onions.
Notes
Consider adding jalapeños for a kick or bell peppers for added sweetness. You can prepare the beef mixture in advance and store it in the refrigerator until you're ready to assemble and bake the casserole.