Million Dollar Ravioli Casserole
Experience the delight of Million Dollar Ravioli Casserole, a sumptuous layered dish that combines spiced ground beef, creamy ricotta, and melty mozzarella with tender ravioli and marinara sauce.
Ingredients
Main Ingredients
- 1 package frozen cheese ravioli These tender, creamy-filled pillows are the star of the dish.
- 1 lb ground beef Rich in flavor, it brings depth and substance.
- 1 medium onion, diced Aromatic and sweet, it caramelizes beautifully.
- 2 cups marinara sauce Adds a tangy richness.
- 1.5 cups ricotta cheese Creamy and velvety texture.
- 1.5 cups shredded mozzarella Melty and gooey.
- 0.5 cups grated parmesan Nutty and sharp.
Seasonings
- 1 tbsp Italian seasoning An enchanting blend of herbs.
- 1 tsp garlic powder Aromatic and robust.
- 0.5 tsp salt Essential for enhancing flavors.
- 0.25 tsp black pepper Adds a gentle kick.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and lightly grease your baking dish.
- In a skillet over medium-high heat, cook the ground beef and diced onion until the meat is browned and the onion is translucent.
- Stir in marinara sauce and Italian seasoning, letting it simmer for a few minutes.
- Spread a layer of the marinara mixture evenly at the bottom of your baking dish.
- Layer frozen cheese ravioli over the sauce, followed by dollops of ricotta cheese and a layer of shredded mozzarella.
- Repeat the layering process.
Baking
- Cover the casserole with foil and bake for 25 minutes.
- Uncover and bake for an additional 10 minutes until the cheese is bubbly and browned.
Notes
For a healthier option, use ground turkey or lean beef, and consider adding vegetables. Let the casserole sit briefly after baking for perfect servings.