Mini Crème Brûlée Cheesecakes
These Mini Crème Brûlée Cheesecakes combine luscious creaminess with a crispy caramelized top, creating a decadent treat perfect for any occasion.
Ingredients
For the crust
- 1.5 cups graham cracker crumbs embodying a sweet, crunchy essence
- 0.25 cups granulated sugar adding a sprinkle of sweetness
- 0.25 cups unsalted butter, melted for a rich, buttery flavor
For the cheesecake filling
- 16 oz cream cheese, softened offering a creamy and smooth texture
- 1 cup heavy cream creating a luxurious and velvety mouthfeel
- 0.5 cups granulated sugar ensuring the perfect balance of sweetness
- 1 teaspoon vanilla extract which imparts an aromatic warmth
- 2 large eggs providing structure and richness
- 2 tablespoons all-purpose flour adding a touch of stability
- 1 tablespoon brown sugar (for topping) lending a deeper sweetness
- 1 teaspoon vanilla bean paste (optional) enhancing the flavor with tiny specks of vanilla
Instructions
Preparation
- Preheat your oven to 325°F (165°C).
- Line a 12-cup muffin tin with cheerful paper cupcake liners.
- In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Stir until well combined.
- Press the crumb mixture evenly into the bottom of each muffin cup. Bake for 10 minutes.
- Allow the crusts to cool.
Cheesecake filling preparation
- In a large bowl, beat together softened cream cheese, heavy cream, granulated sugar, and vanilla extract until smooth.
- Add eggs one at a time, beating well after each addition.
- Mix in all-purpose flour until fully combined. Optionally add vanilla bean paste now.
- Spoon the cheesecake batter evenly over the cooled crusts, filling each cup about three-quarters full.
Baking
- Bake for 18-22 minutes until the cheesecakes are set but still gently wiggling in the center.
- Allow mini cheesecakes to cool to room temperature, then refrigerate for at least four hours or overnight.
Finishing
- Sprinkle brown sugar atop each cheesecake and use a kitchen torch to caramelize until golden and crispy.
- Serve immediately or store in the fridge until ready to serve.
Notes
Ensure ingredients are at room temperature for a creamy texture. Avoid underbaking to prevent a custard-like texture.