M&M Cookie Bars
Rich, gooey, and bursting with color, M&M cookie bars bring a nostalgic touch to any occasion. They are easy to make and perfect for satisfying sweet cravings.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened for creamy goodness
- 1 cup brown sugar, packed for a rich, caramel essence
- 1/2 cup granulated sugar for that sweet crunch
- 2 large eggs for fluffiness and binding
- 1 teaspoon vanilla extract for depth of aroma
- 3 cups all-purpose flour the base of the bars
- 1 teaspoon baking soda ensures a perfect rise
- 1/2 teaspoon salt to heighten sweet flavors
- 1 cup M&M candies for color and taste
- 1 cup chocolate chips for melt-in-your-mouth experience
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Grease a 9x13-inch baking pan.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt, and whisk together.
- Gradually add the dry mixture to the wet ingredients, folding until just combined.
- Fold in the M&M candies and chocolate chips.
- Spread the dough evenly in the prepared baking pan.
Baking
- Bake for 20-25 minutes, until the bars are golden brown and soft to the touch.
- Allow cooling in the pan before cutting into squares.
Notes
Store in an airtight container at room temperature for up to 5 days; freeze for up to 3 months. Reheat as needed.