New York-Style Cheesecake
This New York-Style cheesecake is smooth, creamy, and decadent, making it a crowd-pleasing dessert perfect for any occasion.
Ingredients
Crust ingredients
- 1.5 cups graham cracker crumbs These crumbs will form the crispy base.
- 0.5 cups unsalted butter (melted) Binds the crust and infuses it with flavor.
- 1 cup granulated sugar Enhances both crust and filling.
Filling ingredients
- 4 packages (8 oz) full-fat cream cheese (softened) The star ingredient providing silky smoothness.
- 1 cup sour cream (full-fat) Adds a slight tang and creamy texture.
- 1 teaspoon pure vanilla extract Elevates the flavor profile.
- 4 large eggs (room temperature) Enriches the filling for a melting experience.
Instructions
Preparation
- Preheat your oven to 325°F (160°C).
- In a large bowl, combine graham cracker crumbs, melted butter, and granulated sugar.
- Press the mixture into the bottom of a springform pan until compact.
- Bake the crust for about 10 minutes, or until lightly golden.
- Allow the crust to cool completely.
- Meanwhile, beat softened cream cheese in a large bowl until smooth.
- Gradually add granulated sugar, mixing until well combined.
- Add sour cream and vanilla extract, mixing until smooth.
- Incorporate eggs one at a time on low speed.
- Pour the filling over the cooled crust, smoothing the top.
Baking
- Bake for 50-60 minutes until the center is slightly jiggly.
- Turn off the oven and let the cheesecake cool inside for an hour.
Cooling
- Transfer the cooled cheesecake to the refrigerator and chill for at least 4 hours.
Notes
For healthier alternatives, consider using low-sugar sweeteners, dairy-free options, or reduced-fat cream cheese. Serve with whipped cream and fresh berries or vanilla ice cream.