No Bake Key Lime Cheesecake in a Jar
A lush, creamy delight with vibrant citrus flavor, presented in charming jars for easy serving.
Ingredients
Crust Ingredients
- 1 1/2 cups graham cracker crumbs Provides a rich, buttery texture.
- 1/4 cup melted butter Adds richness to bind the crust.
Cheesecake Filling
- 2 cups cream cheese, softened Forms the luxurious filling.
- 1/2 cup powdered sugar Balances the tartness.
- 1/2 cup key lime juice Delivers the zesty punch.
- 1 cup heavy cream Whipped for airy lightness.
- 1 tsp vanilla extract Enhances the flavors.
- to taste lime zest for garnish Adds color and aroma.
Instructions
Preparation of Crust
- In a bowl, mix graham cracker crumbs and melted butter until the texture resembles wet sand.
- Press the crumb mixture firmly into the bottom of small jars until compact and even.
Preparation of Filling
- In a mixing bowl, beat together cream cheese, powdered sugar, and key lime juice until smooth and creamy.
- In another bowl, whip heavy cream with vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
Assembly
- Layer the cheesecake mixture over the crust in each jar, smoothing the top for an even finish.
- Cover jars with lids or plastic wrap and refrigerate for at least 4 hours.
Serving
- Before serving, sprinkle freshly grated lime zest on top for added color and aroma.
Notes
For best results, use high-quality cream cheese and freshly squeezed key lime juice. Ensure heavy cream is cold before whipping.