One-Pot Creamy Beef and Garlic Butter Pasta
A comforting one-pot dish featuring tender pasta and savory ground beef in a rich, creamy garlic sauce.
Ingredients
Main Ingredients
- 1 lb ground beef Savory meat providing core flavor.
- 2 tablespoons butter Creates a luscious base.
- 4 cloves garlic, minced Adds aromatic depth.
- 1 teaspoon dried Italian seasoning Includes herbs like basil and oregano.
- 1/2 cup beef broth Enhances flavor and adds richness.
- 1/2 cup grated Parmesan cheese Adds creaminess and sharp flavor.
- 8 ounces pasta (penne or spaghetti) Choose your favorite shape.
Instructions
Cooking
- Melt butter in a large pot over medium heat.
- Add ground beef, breaking it apart with a spoon until browned, about 5-7 minutes.
- Introduce minced garlic and dried Italian seasoning; cook for 1-2 minutes until fragrant.
- Pour in beef broth, bring to a gentle simmer for 2-3 minutes.
- Stir in pasta, cover, and simmer according to package instructions, about 10-12 minutes, stirring occasionally.
- Stir in grated Parmesan cheese and mix until melted and creamy. Adjust seasoning if needed.
- Serve hot and enjoy.
Notes
Ensure the pasta is submerged in liquid to avoid sticking. Gradually add cheese for a smoother sauce. Consider healthier alternatives like ground turkey or add vegetables for extra nutrition.