One Pot Garlic Parmesan Pasta
A delightful and creamy dish that combines al dente pasta with a luscious garlic and Parmesan cheese sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 tablespoons olive oil Brings a delightful richness.
- 4 cloves garlic, minced Essential for aromatic punch.
- 8 oz mushrooms, sliced Adds depth and umami flavor.
- 4 cups chicken or vegetable broth Flavorful base for cooking pasta.
- 2 cups heavy cream Richness for the sauce.
- 1 pound linguine or fettuccine pasta Perfect for absorbing the creamy sauce.
- 3 cups fresh spinach Adds color and nutrition.
- 1 cup grated Parmesan cheese Provides irresistible cheesy flavor.
- Salt and pepper, to taste Essential for seasoning.
- Red pepper flakes (optional) For a spicy kick.
- Fresh parsley, chopped for garnish Fresh parsley, chopped Adds color and freshness.
Instructions
Preparation
- In a large pot or skillet, heat the olive oil over medium heat. Add minced garlic and sliced mushrooms. Sauté for about 5 minutes until the mushrooms are tender.
- Pour in the chicken or vegetable broth and heavy cream. Stir well to combine.
- Bring to a boil, then add linguine or fettuccine pasta. Lower the heat to medium-low, stirring occasionally. Cook until the pasta is al dente, about 10-12 minutes.
- Once the pasta is cooked, stir in fresh spinach. Cook for an additional 2-3 minutes until the spinach is wilted.
- Mix in grated Parmesan cheese until melted and combined. Season with salt, pepper, and red pepper flakes if desired.
- Garnish with chopped parsley and extra Parmesan cheese. Serve immediately.
Notes
Consider adding sautéed onions or sun-dried tomatoes for extra flavor. Substitute heavy cream with half-and-half if desired. You can also add protein like chicken or shrimp just before serving. Store leftovers in an airtight container for up to 3 days.