One Pot Spaghetti
A quick, easy, and nostalgic dish that combines spaghetti with a luscious herbed tomato sauce, cooked all in one pot for minimal cleanup.
Ingredients
Main Ingredients
- 8 oz spaghetti (regular or whole wheat)
- 2 tbsp olive oil Adds richness and depth.
- 3 cloves garlic (minced) Provides a fragrant aroma.
- 1 can (14.5 oz) diced tomatoes Forms the base of the sauce.
- 2 tsp dried Italian herbs (basil, oregano, thyme) Enhances flavor.
- to taste Salt & pepper Essential seasonings.
- for garnish Fresh basil leaves Adds freshness.
Instructions
Preparation
- In a large pot over medium heat, add olive oil and sauté the minced garlic until fragrant.
- Pour in the canned diced tomatoes with their juices; stir to blend them with the garlic.
- Sprinkle in the dried Italian herbs, salt, and pepper.
- If desired, break spaghetti in half and add it to the pot, followed by enough water or broth to cover.
- Bring to a boil, then reduce the heat and let it simmer for about 10 minutes, until the pasta is tender.
- Remove from heat and serve hot, garnishing with fresh basil leaves.
Notes
Store leftovers in an airtight container for up to 3 days. For longer storage, freeze portions and thaw in the fridge overnight.