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Delicious Oreo pancakes topped with cream cheese drizzle on a plate

Oreo Pancakes with Cream Cheese Drizzle

Delight in fluffy Oreo pancakes topped with a luscious cream cheese drizzle, perfect for a sweet breakfast or dessert.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Breakfast, Dessert
Cuisine American
Servings 4 servings
Calories 450 kcal

Ingredients
  

For the Pancakes

  • 2 cups all-purpose flour The foundation of our fluffy pancakes.
  • 2 tbsp granulated sugar Adds a touch of sweetness.
  • 1 tbsp baking powder Ensures our pancakes rise to fluffy perfection.
  • 1/2 tsp salt Enhances all the sweet flavors.
  • 1 1/2 cups milk Binds ingredients and makes pancakes tender.
  • 2 large eggs Adds richness and structure.
  • 1 tsp vanilla extract Adds warm aroma to the batter.
  • 1/4 cup unsalted butter, melted Adds richness and moisture.
  • 1 cup crushed Oreo cookies Adds chunks of chocolate cookies and cream flavor.

For the Cream Cheese Drizzle

  • 4 oz cream cheese, softened Creates a luscious drizzle.
  • 1 cup powdered sugar Blends seamlessly into the cream cheese drizzle.
  • 1/4 cup milk (adjust for consistency) Helps create the perfect drizzle consistency.
  • 1 tsp vanilla extract Enhances the flavors of the drizzle.
  • extra crushed Oreos for topping Adds an appealing crunch.
  • to taste whipped cream (optional) For extra creaminess on top.

Instructions
 

Preparation

  • In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  • In a separate bowl, whisk together the milk, eggs, and vanilla extract, then mix in the melted butter.
  • Gradually add the wet ingredients to the dry ingredients, stirring just until combined. Lumps are okay.
  • Gently fold in the crushed Oreos.

Cooking

  • Preheat a non-stick griddle over medium heat and grease lightly.
  • Pour 1/4 cup of the batter onto the griddle for each pancake.
  • Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.

Cream Cheese Drizzle

  • In a small bowl, beat together softened cream cheese, powdered sugar, milk, and vanilla extract until smooth.
  • Adjust the consistency with more milk if necessary.

Serving

  • Stack the pancakes on a plate, drizzle with cream cheese glaze, and top with extra crushed Oreos and whipped cream.
  • Serve immediately.

Notes

Accurate measurements are crucial. Overmixing batter can result in tough pancakes. Always preheat the griddle for even cooking.
Keyword Breakfast, Cream Cheese Drizzle, Dessert, Oreo Pancakes, Pancake Recipe