Oven Fried Feta Rolls with Chilli Honey
Delicious rolls filled with creamy feta and ricotta, drizzled with a sweet and spicy chilli honey sauce.
Ingredients
Filling Ingredients
- 200 g feta cheese, crumbled The star of the show
- 1/4 cup ricotta cheese For creaminess
- 1 tbsp fresh parsley, chopped For freshness
- Salt to taste
- Pepper to taste
Pastry Ingredients
- 1 pack filo pastry sheets
- 1 tbsp olive oil To brush
- 1 egg beaten For sealing
Chilli Honey Sauce Ingredients
- 1/4 cup honey To sweeten the deal
- 1-2 tsp red chili flakes Adjust to taste for spice enthusiasts
- 1 tsp lemon juice For a zesty touch
Instructions
Prepare Filling
- In a mixing bowl, combine the crumbled feta and ricotta cheese. Add the freshly chopped parsley, then season with salt and pepper. Mix until well combined.
Assemble Rolls
- Lay a sheet of filo pastry on a clean surface and brush it lightly with olive oil. Place a spoonful of the cheese mixture at one end of the pastry sheet.
- Roll it up tightly, ensuring the filling is well enclosed. Use the beaten egg to seal the edges.
Bake
- Place the assembled rolls on a baking tray lined with parchment paper. Brush with a light coat of olive oil.
- Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown and crispy.
Prepare Chilli Honey Sauce
- In a saucepan, combine honey, red chili flakes, and lemon juice. Heat over low heat for 2-3 minutes, stirring well.
Serve
- Once the feta rolls are golden and crispy, drizzle the hot chilli honey sauce over them before serving warm.
Notes
Consider garnishing with more parsley or additional chilli flakes if desired. These rolls can be prepared ahead of time, and assembly can happen just before baking.