Oven Shrimp Skewers
Oven Shrimp Skewers are a simple yet flavorful dish combining succulent shrimp with crisp zucchini and sweet red onions, marinated in a zesty blend of lemon and spices.
Ingredients
Marinade
- 3 tablespoons fresh lemon juice
- 2 tablespoons olive oil adds richness and depth
- 1 tablespoon paprika for a smoky touch
- 1 teaspoon onion powder lending subtle sweetness
- 1 teaspoon dried oregano to bring in herby goodness
- 1 teaspoon minced garlic to awaken your taste buds
- 1 teaspoon lemon zest enhances citrusy bright flavor
- 1/2 teaspoon salt for balance
- 1/2 teaspoon ground black pepper for a hint of heat
Main Ingredients
- 1.5 pounds jumbo shrimp, peeled and deveined with tails on for visual sophistication
- 1 medium zucchini, cut into round slices for freshness
- 1 medium red onion, cut into cubes for sweetness
- to taste fresh dill to garnish
- to taste lemon wedges to garnish
Instructions
Preparation
- In a small bowl, combine the fresh lemon juice, olive oil, paprika, onion powder, dried oregano, minced garlic, lemon zest, salt, and black pepper.
- Pour the marinade over the shrimp in a large mixing bowl and toss well to ensure that each piece is thoroughly coated. Reserve about 2 tablespoons of the marinade for later use.
- Allow the shrimp to marinate for at least 30 minutes to maximize flavor absorption.
Assembly
- Using either wooden or metal skewers, thread a shrimp onto the stick, followed by a slice of zucchini and a cube of red onion. Repeat this pattern until your skewers are filled.
Cooking
- Place the skewers on a baking rack or a pan and broil them on high for about 3-5 minutes on each side, turning often to prevent burning.
- Once cooked, brush the reserved marinade over the skewers, and garnish with fresh dill and lemon wedges before serving.
Notes
Marination time can be extended up to 2 hours for more intense flavors. Feel free to substitute vegetables based on personal preference or seasonality.