Overnight Čokolino with Berries
A rich and creamy breakfast treat combining chocolatey Čokolino, chia seeds, almond milk, and fresh berries for a nutritious and indulgent start to your day.
Ingredients
Ingredients for Čokolino Base
- 130 g Čokolino Dark Rich and velvety, bringing a chocolatey depth to the dish.
- 4 tbsp chia seeds Tiny powerhouses of nutrition that give the dish a delightful texture.
- 5 dates Natural sweetness packed with essential nutrients.
- 2 tbsp maple syrup (or rice syrup) Adds a hint of sophisticated sweetness.
- 1 tbsp creamy peanut butter Creamy and nutty, enhancing the flavor profile.
- 750 ml almond milk or oat milk A smooth base that adds creaminess while being plant-based.
Toppings
- Greek yogurt A lovely creamy topping that adds protein and tanginess.
- Fresh berries Vibrant, juicy bursts of flavor that finish the dish perfectly.
Instructions
Preparation
- Combine the Čokolino Dark, chia seeds, dates, maple syrup, peanut butter, and almond milk in a blender.
- Blend these ingredients at medium speed until you achieve a velvety smooth consistency.
- Divide the creamy mixture evenly between four cups or jars, ensuring equal distribution.
- Cover the cups and place them in the fridge for at least 2 hours, or ideally overnight, allowing the chia seeds to expand.
Serving
- When ready to serve, add a generous scoop of Greek yogurt on top of each cup of Čokolino.
- Sprinkle fresh berries over the yogurt for added color and freshness.
- Serve immediately and enjoy the delightful flavors!
Notes
Customize the base with different nut butters, adjust sweetness to your taste, try various fruits for toppings, and add granola or nuts for crunch.