Overnight Crème Brûlée French Toast
This decadent Overnight Crème Brûlée French Toast combines creamy custard-soaked bread with a crisp caramelized sugar topping, creating a luxurious breakfast experience.
Ingredients
Main ingredients
- 1 loaf brioche or challah bread (sliced thick) The bread’s soft and buttery texture is ideal.
- 6 large eggs Creates a rich custard base.
- 1 cup heavy cream Adds luxurious creaminess.
- 1 cup whole milk Balances the richness of the custard.
- 3/4 cup granulated sugar Enhances sweetness and caramelizes on top.
- 2 teaspoons vanilla extract Brings warmth and depth of flavor.
- 1 teaspoon ground cinnamon Adds a hint of spice.
- 1 cup additional sugar for caramelizing For creating the crunchy top layer.
Instructions
Preparation
- Grease a large baking dish with butter or spray to ensure easy release after baking.
- Arrange bread slices in a single layer in the dish.
- Whisk together eggs, cream, milk, sugar, vanilla, and cinnamon in a large bowl until well combined.
- Pour the egg mixture evenly over the bread slices, ensuring all pieces are soaked.
- Cover the dish with plastic wrap and refrigerate overnight.
Baking
- The next morning, preheat the oven to 350°F (175°C).
- Remove the plastic wrap and sprinkle additional sugar on top of the bread.
- Bake for about 45 minutes, until the top is golden.
- Broil briefly to caramelize the sugar topping until glossy and crackling.
- Serve warm for an indulgent breakfast experience.
Notes
For a lighter version, consider using low-calorie sweeteners or dairy-free alternatives. This recipe is perfect for brunch and can be garnished with berries or a dusting of powdered sugar.