Parmesan Garlic Pizza Rolls
Enjoy this quick and easy recipe for Parmesan Garlic Pizza Rolls, infused with garlic and gooey mozzarella cheese. Perfect for snacks or gatherings!
Ingredients
Dough and Seasoning
- 1 can Refrigerated pizza dough (or homemade dough)
- 2 tbsp Butter (melted) For brushing
- 2 cloves Garlic (minced) Adds flavor
- 1 tsp Italian seasoning
- 1/2 tsp Salt
- 1/2 tsp Black pepper
Cheese
- 1 cup Shredded mozzarella cheese For stuffing the rolls
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Roll out the refrigerated pizza dough on a floured surface.
- In a small bowl, mix the melted butter, minced garlic, Italian seasoning, salt, and black pepper.
- Brush the garlic-butter mixture over the rolled-out dough.
- Sprinkle shredded mozzarella cheese evenly over the dough.
- Tightly roll the dough into a log, starting from one end to the other.
- Slice into 1-inch thick rolls and place them on a lined baking sheet.
Baking
- Bake for 15-20 minutes or until golden brown and the cheese is melted.
- Let cool slightly and serve warm with marinara sauce or your favorite dip.
Notes
Store leftovers in an airtight container in the refrigerator. For longer storage, freeze portions wrapped in plastic wrap and place in a freezer-safe bag. Reheat in the oven or microwave until warmed through.