Parmesan Zucchini Chips
These Parmesan Zucchini Chips are a perfect blend of crispy texture and rich flavor, making them a healthy and delightful snack for all ages.
Ingredients
Main Ingredients
- 2 medium zucchini, sliced into 1/8" rounds Tender base with slight sweetness
- 1.5 tablespoons olive oil Adds healthy fats and flavor
- 1/3 cup panko breadcrumbs Adds a perfect crunch
- 1/3 cup grated parmesan cheese Rich in savory, umami flavor
- 1/4 teaspoon salt Enhances flavors
- Greek yogurt ranch for dipping (optional) Provides a creamy contrast
Instructions
Preparation
- Preheat your oven to 425°F (218°C) for crispy chips.
- Place an oven-proof wire rack over a large rimmed baking sheet and generously spray with cooking spray.
- In a medium bowl, toss the sliced zucchini with olive oil until evenly coated.
- In a separate small bowl, combine grated parmesan cheese, panko breadcrumbs, and salt.
- Dip each zucchini round into the breadcrumb mixture until well coated and arrange on the wire rack.
Baking
- Bake for 15-20 minutes until golden brown and crispy, keeping an eye on them to prevent burning.
- Serve with Greek yogurt ranch dressing if desired.
Notes
For thinner, crispier chips, cut the zucchini slices thinner. Experiment with different seasonings for flavor variations. Ensure the wire rack is well greased for optimal crispiness.