Peach Cobbler Cheesecake
A delightful fusion of creamy cheesecake and sweet peach cobbler, perfect for any occasion.
Ingredients
For the crust
- 2 cups graham cracker crumbs Creates a crunchy base.
- 1/4 cup granulated sugar Adds sweetness to the crust.
- 1/2 cup unsalted butter, melted Binds the crust together.
For the cheesecake filling
- 16 oz cream cheese, softened Main ingredient for creaminess.
- 1/2 cup granulated sugar Enhances the sweetness of the filling.
- 2 large eggs Helps set the cheesecake.
- 1 tsp vanilla extract Adds flavor to the filling.
For the peach topping
- 4 cups sliced fresh peaches (or canned, drained) Provides juicy sweetness.
- 1/4 cup brown sugar Adds depth to the topping.
- 1/4 cup all-purpose flour Thickens the peach filling.
- 1 tsp ground cinnamon Adds warmth and spice.
- 1/4 tsp ground nutmeg Complements the cinnamon.
- 1/2 tsp vanilla extract Enhances peach flavor.
- 1 tbsp lemon juice Balances sweetness.
- 1/4 cup unsalted butter, cubed Adds richness to topping.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan.
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press it into the bottom of the prepared pan.
- Place the crust in the oven for 10 minutes to set. Remove and let it cool while you prepare the filling.
Cheesecake Filling
- In a large bowl, beat the softened cream cheese with sugar until smooth and creamy.
- Add the eggs one at a time, ensuring each is well integrated before adding the next. Stir in vanilla extract.
- Pour the cheesecake batter over the baked crust, spreading evenly. Bake for 30-35 minutes or until set. Cool completely.
Peach Topping
- In a medium bowl, mix sliced peaches, brown sugar, flour, cinnamon, nutmeg, vanilla extract, and lemon juice. Stir until coated.
- Sprinkle cubed butter over the peach mixture and spread over the cooled cheesecake layer. Bake for an additional 25-30 minutes, or until golden and bubbly.
Cooling
- Allow the cheesecake to cool completely at room temperature, then refrigerate for at least 4 hours before serving.
Notes
Use fresh peaches in season for best flavor. Always chill for a few hours or overnight for optimal taste. Customize spices as desired.