Peach Cobbler Cheesecake Donuts
A delightful fusion of peach cobbler and cheesecake in a fluffy donut form, perfect for any occasion.
Ingredients
Donut Ingredients
- 1 cup all-purpose flour Forms the base of our fluffy donut.
- 1/2 cup sugar Adds a touch of sweetness and moisture.
- 1 tsp baking powder Leavening agent for light texture.
- 1/2 tsp salt Enhances flavors.
- 1/2 cup milk Makes the mixture creamy.
- 1 unit egg Binds everything together.
- 2 tbsp butter, melted Incorporates richness and flavor.
- 1 tsp vanilla extract Infuses warmth and sweetness.
- 1/2 cup canned peach pie filling Gives that signature fruity flair.
Cheesecake Glaze Ingredients
- 4 oz cream cheese, softened For a luscious cheesecake glaze.
- 1/4 cup powdered sugar Sweetens the glaze without overpowering.
- 1/2 tsp cinnamon Adds a hint of spice.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a medium-sized mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients; stir gently until just combined.
- Fold in the cinnamon and canned peach pie filling carefully.
- Spoon the batter into the prepared donut pan, filling each well about 2/3 full.
Baking
- Bake in the preheated oven for about 10-12 minutes. Check doneness with a toothpick.
- Allow the donuts to cool in the pan for 5 minutes, then transfer them to a wire rack.
Glazing
- In a small mixing bowl, beat together the softened cream cheese and powdered sugar until smooth.
- Once the donuts are fully cooled, dip the tops into the cheesecake glaze.
- Serve immediately and enjoy.
Notes
For added flavor, consider adding nutmeg or chopped pecans on top of the glaze. Store in an airtight container for up to two days or freeze for later use.