Peach Cupcakes
Delightful summer cupcakes bursting with juicy peach flavor and topped with creamy peach frosting. Perfect for gatherings or a sweet treat!
Ingredients
For the Cupcakes
- 1.5 cups all-purpose flour light and airy for the perfect cupcake base
- 1 tsp baking powder ensures a delightful rise
- 0.5 tsp baking soda for that extra fluffiness
- 0.25 tsp salt enhances all flavors
- 0.5 cups unsalted butter softened, for a rich, buttery crumb
- 1 cup granulated sugar sweetening each bite
- 2 large eggs providing the structure
- 1 tsp vanilla extract adding warmth to the flavor profile
- 0.5 cups sour cream giving moisture and tang
- 0.5 cups canned peach puree the star ingredient for fresh peach flavor
- 0.25 cups milk creating a tender texture
For the Frosting
- 0.5 cups unsalted butter softened, for creamy richness
- 2 cups powdered sugar for that sweet, luscious topping
- 2 oz cream cheese softened, providing tanginess and body
- 1 tsp vanilla extract to balance the sweetness
- 2 tbsp peach puree enhancing the peach flavor
- 1 pinch salt balancing all the sweetness
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.
- In a large bowl, beat the softened butter and granulated sugar together until light and fluffy.
- Add in the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract until combined.
- Gradually add the flour mixture to the butter mixture in three parts, alternating with the sour cream and milk.
- Once everything is combined, gently stir in the peach puree until just mixed in.
- Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
Baking
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted comes out clean.
- Allow the cupcakes to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Frosting
- While the cupcakes cool, prepare the frosting by beating together the softened butter, powdered sugar, cream cheese, vanilla extract, peach puree, and a pinch of salt until smooth and fluffy.
- Once the cupcakes have cooled, pipe or spread the peach frosting on top of each cupcake.
- Decorate with additional peach slices or a drizzle of peach syrup if desired.
Notes
For maximum peach flavor, consider using fresh, ripe peaches for your puree. You can also add a dash of cinnamon or nutmeg to the batter.